News & Events
thanksgiving day with City landing
Come celebrate Thanksgiving with City Landing and let us take special care of you and your loved ones.
Chef Brodsky and team are offering a sumptuous Four-Course Prix Fixe menu.
Some menu highlights include:
Scallop Duo, Caramelized with Smoked Leek Soubise, Sea Scallop Chowder
Black Trumpet Crusted Braised Pork Belly, Pumpkin Brodo, Truffle Foam
Caramelized Sea Bass, Truffle Celeriac Puree, Brussels Sprout Hash with Bacon, Pumpkin Butter Sauce
Chocolate Hazelnut Tart, Salted Caramel Gelato, Chocolate Fudge Sauce
new winter menus
With autumn now upon us, our team just finished putting the final touches on our exciting new fall menu.
Some of the chef's favorites include the Golden Beet Borscht, Pumpkin Gnocchi, Autumn Vegetable Kale Salad, Brook Trout with Brussels Sprout Hash and Buffalo Meatloaf.
CLICK BELOW TO DOWNLOAD THE MENUS
city landing on "the phantom gourmet"
Chef Brodsky recently joined Dan Andelman on the set of the Phantom Gourmet where they talked about City Landing's offerings.
worthmagazine distinguishes city landing
City Landing named to Worth's "Top 10 Power Lunch Restaurants" list for 2013.
Other notables included:
The Nomad, New York
Tres, Beverly Hills
Nomi Kitchen, Chicago
Al Dente, Washington DC
Wayfare Tavern, San Francisco
The Optimist, Atlanta
Merchants Restaurant, Nashville
Thanks to all who have supported us during our first two years of operation. We look forward to taking care of you again.
—Bill Brodsky, Chef & Owner, City Landing
Accepting reservations from 12:30-8:30PM
$65 adults, $20 children
Click below to download the menu.